Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time (PDF Download)

Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time
Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time

 

Author(s): Editors of Cooking Light Magazine
Genre: Cookbooks, Food & Wine
Language: English
Year: 2015
File Size: 35 Mb
E-book Format: PDF, EPUB, MOBI, AZW, KF8,TXT

Pressure cookers are making a comeback. Ready to try this handy device? Learn everything you need in Cooking Light’s complete guide to making the most of your pressure cooker.

Today’s pressure cooker is safe, easy to use, and helps you prepare a homemade meal in a fast food time frame. In Pressure Cooking Made Simple, you’ll find brand new one-pot recipes along with valuable advice on buying a pressure cooker, a visual guide for mastering essential techniques, and pro tips on storage, maintenance, and more.

The crowdpleasing collection of 140 recipes (many of which can be prepared in 30 minutes or less) includes both family favorites and fresh weeknight dishes such as Braised Beef Short Ribs, Chicken Cacciatore, Red Beans and Rice, Roasted Almond and Apple Quinoa, and Individual Chocolate Cheesecakes. The experts at Cooking Light have tested each recipes to ensure perfect results every time. With Pressure Cooking Made Simple at your side, you’ll discover the joy of flavorful, slow-cooked foods made in half the traditional cooking time.

 

Donna Bell’s Bake Shop: Recipes and Stories of Family, Friends, and Food (PDF Download)

Donna Bell's Bake Shop: Recipes and Stories of Family, Friends, and Food
Donna Bell’s Bake Shop: Recipes and Stories of Family, Friends, and Food

Author(s): Pauley Perrette, Darren Greenblatt, Matthew Sandusky
Genre: Cookbooks
Language: English
Year: 2014
File Size: 23.5 Mb
E-book Format: PDF, EPUB, MOBI,AZW, KF8,TXT

The heartwarming story of how NCIS star Pauley Perrette and her two best friends created a Southern-style bake shop in Manhattan—a celebration of love and friendship with gorgeous photographs and delicious recipes.

Nestled in the heart of midtown New York is a little shop with a big story. An all-natural bake shop that specializes in Southern baked goods, Donna Bell’s is owned by Pauley Perrette, the actress who plays Abby Sciuto on CBS’s NCIS, and her two best friends, Darren Greenblatt and Matthew Sandusky. It was named in honor of Pauley’s late mother, who is the beloved inspiration for everything they bake.

It all started in 1993, when Pauley met Darren in New York City’s Hell’s Kitchen, just blocks away from where the shop is currently located. The two became inseparable friends and Pauley’s Southern mom would welcome Darren to their home with mouthwatering treats. Darren loved this food and soon left his successful career in fashion to open a food truck that sold Southern desserts at the Jersey Shore. Eventually he wanted to expand and turned to Pauley and their friend Matthew—who worked in the Los Angeles food industry—for help. Soon Matthew was on his way to New York to open Donna Bell’s Bake Shop with Pauley and Darren.